- 1 – 5 oz container of mixed greens
- 1 oz arugala salad
- 1 – 4 oz container of crumbled goat cheese
- 2 Tablespoons cup Walden Farms Raspberry Vinaigrette Dressing
- 2 Tablespoons Olive Oil
- 1 Tablespoon White Wine Vinegar
- (Pecan topping optional)
On a Keto diet it can be a nice compliment to include green leafy vegetables and salads with the rich foods you eat.
Combine raspberry vinaigrette salad dressing, olive oil and white wine vinegar and add to mixed greens.
Top with crumbled goat cheese. Adding pecans as a topping is purely optional. Toss and enjoy!