• Ingredients

  • 2 6oz cans wild salmon
  • 2 teaspoons Old Bay seasoning
  • 2 eggs
  • 2 tablespoons mayonnaise
  • 3/4 cup panko
  • 1 small green pepper, finely chopped
  • 2 tablespoons chopped fresh chives
  • light olive oil for frying
Salmon cakes spark memories of summer and good times. An inexpensive and easy recipe that will be on your table in just minutes. Serve with a squeeze of lemon alongside a green salad for a light and refreshing meal. Makes 6-8 patties.

Old Bay Salmon Cakes


1. In a large bowl, gently combine all ingredients until mixed well. Form into 6-8 small patties.

2. Heat a non stick pan over medium heat. Drizzle 2 tablespoons of oil in pan and spread around. Gently place each patty into hot pan and cook on first side for about 2-3 minutes or until golden brown. Carefully flip, and cook for an additional 3-4 minutes until second side is browned.

3. Once cooked, set aside and sprinkle coarse salt over salmon cakes. Serve with a squeeze of lemon.

Original Recipe Source: aggieskitchen.com