• Ingredients

  • 4 cubes beef stock
  • 4 medium carrots, diced
  • 1 medium onion, diced
  • 30 fl oz water
Sometimes nothing can satisfy like a warm bowl of soup. It’s especially good when you can salt and spice it to your own individual taste.


1. Crumble beef stock cubes into water and mix in pan.

2. Add diced carrots and onion.

3. Simmer for about 20 minutes, until vegetables are tender.

4. Serve immediately, or allow to cool before refrigerating or freezing.

Original Recipe Source: fatsecret.com