• Ingredients

  • 2 pounds cauliflower, about 1 large head, chopped
  • 1/2 onion(s), medium, chopped
  • 2 cups chicken broth, reduced sodium (or vegetable broth, reduced sodium)
  • 1 cup heavy cream
  • 1/2 cup cheese, jack or Mexican blend, reduced fat, about 1 ounce, grated
  • 2 ounces Canadian bacon, minced
  • 2 green onions (or more if you like)
  • pepper, black
Hearty and satisfying thick soups really hit the spot on a chilly rainy day. Indulge in the creamy goodness!


1. Place broth, cauliflower and onions in a soup pot and bring to a boil over medium high heat. Reduce heat to medium and simmer for 10 minutes or until cauliflower is tender.

2. Place ingredients in a blender with heavy cream (in batches if necessary) and blend for about 1 minute or until desired consistency.

3. Pour into bowls and garnish with cheese, Canadian bacon and green onions.

Top with cracked black pepper if desired.

Original Recipe Source: theskinnyskillet.com