- 2 medium onions, slivered (about 4 ounces each)
- 2 tablespoons butter
- 9 ounces fresh baby spinach, coarsely chopped
- Salt and pepper, to taste
- 6 ounces shredded Italian blend cheese
When these ingredients meld together, it’s a comfort food heaven. You can adjust the amount of onion to reduce the carbs to preference.
Caramelize onions first in a saute pan.
Add caramelize onions to a baking dish, add spinach and Italian blended cheese (or any cheese of your preference.) Salt and pepper to taste.
Bake about 20 minutes in my toaster oven at 250º to melt and brown up the cheese.
Original Recipe Source: genaw.com