Mushroom Butter Soup

hyemoogketo — Thu, 15 Aug 2013 00:10:13 +0000

Nothing is more satisfying than a rich warm cup of soup. This creamy mushroom recipe is a winner.

Directions

1. In a large pot, heat butter over medium heat until it begins to brown and turns fragrant, 3 to 4 minutes. Add sage and cook one minute more.

2. Add mushrooms and stir to coat, then saute until mushrooms are tender and lightly browned, 4 to 5 minutes.

3. Stir in stock and bring to a simmer. Cook 4 to 5 minutes more.

4. Transfer to food processor or blender (in batches, if your processor is not large enough). Blend until smooth.

5. Return to pot and stir in cream. Serve immediately.

Original Recipe Source: alldayidreamaboutfood.com

hyemoogketo — Sat, 10 Aug 2013 17:45:36 +0000

Sometimes nothing can satisfy like a warm bowl of soup. It’s especially good when you can salt and spice it to your own individual taste.

1. Crumble beef stock cubes into water and mix in pan.

2. Add diced carrots and onion.

3. Simmer for about 20 minutes, until vegetables are tender.

4. Serve immediately, or allow to cool before refrigerating or freezing.

Original Recipe Source: fatsecret.com