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	<title>Keto Low Carb Recipes - Atkins Friendly Recipes &#38; Meals &#187; Mexican</title>
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	<description>Delicious Recipes for a Low Carb Lifestyle</description>
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		<title>Low-Carb Jalapeno Poppers</title>
		<link>http://ketolowcarbrecipes.com/low-carb-jalapeno-poppers/</link>
		<comments>http://ketolowcarbrecipes.com/low-carb-jalapeno-poppers/#comments</comments>
		<pubDate>Sat, 10 Aug 2013 04:40:12 +0000</pubDate>
		<dc:creator><![CDATA[hyemoogketo]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Snack]]></category>

		<guid isPermaLink="false">http://ketolowcarbrecipes.com/?p=118</guid>
		<description><![CDATA[Just because you&#8217;re avoiding carbs and breadcrumbs, doesn&#8217;t mean you have to pass on jalapeno poppers. Their spicy heat and creaminess make them irresistible. Directions 1. Preheat oven... <a href="http://ketolowcarbrecipes.com/low-carb-jalapeno-poppers/">Read More &#187;</a>]]></description>
				<content:encoded><![CDATA[<div class="largerFauxP">Just because you&#8217;re avoiding carbs and breadcrumbs, doesn&#8217;t mean you have to pass on jalapeno poppers. Their spicy heat and creaminess make them irresistible.</div>
<h2>Directions</h2>
<p>1. Preheat oven to 350.</p>
<p>2. Split jalepeno pepper down the side, but keep the stem in tact (wear gloves).</p>
<p>3. With your thumb or a teaspoon, scrape out the seeds and membrane leaving a pocket in which to stuff. Blend cream cheese, cheddar cheese, green onion, and garlic powder. Stuff each pepper with the cheese mixture and place on a sprayed baking sheet and top with a sprinkle of paprika.</p>
<p>4. Bake for about 25 minutes or until the peppers are softened and cheese is melted. Let sit a few minutes for the cheese to set up before eating.</p>
<p><em>Original Recipe Source: </em> <a href="http://www.food.com/recipe/low-carb-jalapeno-poppers-114032" target="_blank">food.com</a></p>
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